Name: Étoile
Address: 1101-11 Uptown Park Blvd, Houston, 77056, USA
Telephone: +18326685808

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

Étoile – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

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About Étoile

Automatically generated

Étoile is a restaurant (French) in Houston, in the Uptown district. The address is 1101-11 Uptown Park Blvd, 77056 Houston. Up-to-date information is available on its own website, and you can reach it by phone at +18326685808. Just around the corner: Segreto Lounge (cocktail bar, 48 m) and Montebello (sight, 129 m).

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At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Opening hours: Mon–Thu11:00–15:00, 17:00–21:00Fri–Sat11:00–15:00, 17:00–22:00Sun11:00–15:00, 17:00–21:00per website · as of 11/7/2026
Address: 1101-11 Uptown Park Blvd
77056 Houston, USA
District: Uptown
Phone: +18326685808
Website: www.etoilecuisine.com
Email: monica@etoilecuisine.com
Coordinates: 29.75667° N · -95.45703° E
Data quality: confidence 0.99
Identifier: ID 19b76e1b-e0d…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Étoile Cuisine et Bar in Houston serves authentic French gourmet cuisine in a welcoming atmosphere. The menu features classic dishes such as Escargots de Bourgogne, Foie Gras au Torchon, and Caviar Ossiètre. Guests can choose from a variety of starters and main courses, including local variations like the Texas Watermelon Salad. Alongside lunch, the restaurant also offers a Sunday brunch. An extensive wine list with champagnes and red wines from various regions complements the culinary offerings.

Source: etoilecuisine.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 18–62 $
Merkmale: Reservierung, Frühstück/Brunch, Mittagstisch, Weinkarte
Auf der Karte: Small, COQUILLE SAINT JACQUES, ESCARGOTS DE BOURGOGNE, FOIE GRAS AU TORCHON, CAVIAR OSSIETRE, SOUPE À L’OIGNON

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