Obelix

Obelix is a French restaurant in Chicago that serves classic French cuisine. Reservations are possible up to thirty days in advance through OpenTable, and the restaurant accepts inquiries for private events and large groups. The kitchen team is led by Oliver Poilevey, who grew up in Chicago and started his career at La Sardine before working at Le Duc Bistro in Paris. The crew also includes Chef Sam, who studied at the Culinary Institute of America, and Executive Pastry Chefs Courtney and Ashleigh, both of whom trained at renowned schools such as the Ecole Nationale Superieure de Patisserie.

Source: www.obelixchicago.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy