Restaurant · Pizzerias

Mr V's Pizza

5285 N Elston Ave, 60630 Chicago

Stock image · PizzeriasIllustrative image: Pizzerias
Fig. 01Symbolbild© Valerio Capello at English Wikipedia · CC BY-SA 3.0
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About Mr V's Pizza

Automatically generated

Mr V's Pizza is a restaurant (Pizzerias) in Chicago. The address is 5285 N Elston Ave, 60630 Chicago. Up-to-date information is available on its own website, and you can reach it by phone at +17737369434. Just around the corner: Wyndham O Hare Hotel (hotel, 517 m).

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At a glance

Category
Restaurant › Pizzerias
Rating
no reviews yet · write a review
Opening hours
MonclosedTue–Thu16:30–21:00Fri–Sat16:00–22:00Sun16:30–21:00per website · as of 11/7/2026
Address
5285 N Elston Ave
60630 Chicago, USA
Phone
+17737369434
Website
www.mrvspizza.com
Email
mrvspizza@gmail.com
Coordinates
41.97731° N · -87.75440° E
Data quality
confidence 0.98
Identifier
ID b5684982-34b…
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Location & surroundings

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According to the website

automatically summarized

Mr. V's Pizza is a pizzeria in the Forest Glen neighborhood of Chicago that has been operating for over sixty years. The restaurant places great emphasis on using fresh ingredients, with the dough kneaded fresh every day and the cheese grated on-site. In addition to classic pizzas in various sizes, the menu offers a wide selection of appetizers, salads, sandwiches, and main dishes such as ribs or chicken. For guests who want to avoid gluten, a special gluten-free pizza is available, though it requires a longer preparation time. The pizzeria is open for dine-in as well as delivery, and on certain weekdays special deals are offered, such as a free small pizza with the purchase of a large one.

Source: www.mrvspizza.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise
meist 8,19–16 $
Merkmale
vegetarisch, glutenfrei, Reservierung, Lieferung
Auf der Karte
Appetizers, Pizza Puff, Jalapeno Cheddar Poppers, Served with our Homemade Marinara, Onion Rings, Breaded Zucchini
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Ratings & comments

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