Name: Meli Cafe
Address: 540 N Wells St, Chicago, 60654, USA
Telephone: +13125271850

Illustrative image: American — Fig. 01Symbolbild© Ms Jones from California, USA · CC BY 2.0

Meli Cafe – Symbolbild, Image 1 — Fig. 01Symbolbild© Ms Jones from California, USA · CC BY 2.0

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About Meli Cafe

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Meli Cafe is a restaurant (American) in Chicago, in the Near North Side district. The address is 540 N Wells St, 60654 Chicago. Up-to-date information is available on its own website, and you can reach it by phone at +13125271850. Just around the corner: Clandestino - Cocktail Social Club (cocktail bar, 43 m) and Contemporaine (sight, 58 m).

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At a glance

Category: Restaurant › American
Rating: no reviews yet · write a review
Address: 540 N Wells St
60654 Chicago, USA
District: Near North Side
Phone: +13125271850
Website: www.melicafe.com
Email: —
Coordinates: 41.89199° N · -87.63430° E
Data quality: confidence 1.00
Identifier: ID 3d1071ea-077…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Meli Cafe is a local restaurant and juice bar in Chicago that caters to residents of Greektown, River North, and Printers Row. The menu features farm-to-table dishes, freshly pressed juices, and homemade jam. You'll find classic breakfast favorites such as omelets, French toast made with tsoureki (Greek challah), and house-made crêpes and waffles. The kitchen also offers vegetarian, vegan, and gluten-free options, including tofu dishes and cornmeal pancakes. The café has several locations around the city and has been highlighted by the media as a popular spot for quick lunches.

Source: www.melicafe.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 9–20 $
Merkmale: vegetarisch, vegan, glutenfrei, Frühstück/Brunch
Auf der Karte: Spinach, mushroom, zucchini, tomato, swiss cheese, Bacon, sausage, ham, onion, peppers, tomato, cheddar cheese, Canadian bacon, hollandaise sauce, Corned beef hash, hollandaise sauce, Tsoureki Greek Challah dipped in buttery vanilla egg custard, House baked banana bread, pecans, caramel

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