Name: Avvio
Address: 4358 N Elston Ave, Chicago, 60641, USA
Telephone: +17086670866

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

Avvio – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

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About Avvio

Automatically generated

Avvio is a restaurant (Italian) in Chicago, in the Irving Park district. The address is 4358 N Elston Ave, 60641 Chicago. Up-to-date information is available on its own website, and you can reach it by phone at +17086670866. Just around the corner: Mardi Gras Chicago: Rheinischer Verein (museum, 227 m) and Kedvale Castle (sight, 309 m).

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At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Opening hours: Tue–Thu11:00–22:00Fri–Sat11:00–23:00Sun16:00–22:00per website · as of 11/7/2026
Address: 4358 N Elston Ave
60641 Chicago, USA
District: Irving Park
Phone: +17086670866
Website: www.avviochicago.com
Email: info@avviochicago.com
Coordinates: 41.95989° N · -87.72839° E
Data quality: confidence 0.99
Identifier: ID 66a86e48-da8…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Avvio is an Italian restaurant in Chicago known for its extensive menu. The offerings range from classic starters such as burrata with Prosciutto di Parma and fried calamari to house-made pasta dishes and a selection of meat and seafood specialties. Main courses include, among others, Prime New York strip steak, filet mignon, and various veal cuts. The restaurant has a full bar serving wines and cocktails, although the bring-your-own-booze policy no longer applies. Reservations can be made by phone, and the venue only offers street parking.

Source: www.avviochicago.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 12–32 $
Merkmale: Reservierung
Auf der Karte: Artichoke w/ Lobster Mornay sauce, Slices of Gorgonzola, Brie, Parmesan, and Fontinella cheese, Baked Clams 1/2 dozen, Bruschetta, Bresaola over Arugula, Burrata w/ Prosciutto di Parma

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