Name: Acanto
Address: 18 S Michigan Ave, Chicago, 60603, USA
Telephone: +13125780763

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

Acanto – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

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About Acanto

Automatically generated

Acanto is a restaurant (Italian) in Chicago, in the Loop district. The address is 18 S Michigan Ave, 60603 Chicago. Up-to-date information is available on its own website, and you can reach it by phone at +13125780763. Just around the corner: Chicago Athletic Association (hotel, 22 m) and Game Room Chicago (cocktail bar, 38 m).

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At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Address: 18 S Michigan Ave
60603 Chicago, USA
District: Loop
Phone: +13125780763
Website: www.acantochicago.com
Email: info@acantochicago.com
Coordinates: 41.88147° N · -87.62459° E
Data quality: confidence 0.99
Identifier: ID 7fc17bf8-766…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Acanto is located on Chicago's Cultural Mile, across from Millennium Park, and serves authentic Italian cuisine from the north and south of the country. The menu features house-made pasta, meat dishes, and a selection of vegan and gluten-free options. A standout feature is the award-winning wine list, with more than 700 bottles from all Italian regions, curated by Beverage Director Torrence O'Haire. The offerings are complemented by Italian classics such as spritzes and negronis, as well as craft cocktails. The atmosphere is described as conversation-friendly, which makes the restaurant appealing to visitors from nearby museums or theaters.

Source: www.acantochicago.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 14–32 $
Merkmale: vegan, glutenfrei, Reservierung, Frühstück/Brunch, Mittagstisch, Weinkarte
Auf der Karte: garlic, rosemary, orange (v/gf), fried tomato risotto, mozzarella, basil pesto aioli (gf/v), citrus vinaigrette, calabrian chili aioli, basil (t/gf), Classic beef, veal & pork meatball with pomorodo sauce, Tomato Bruschetta, garlic focaccia bread with seeded crackers

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