't Eethuysje

The restaurant 't Eethuysje in Castricum serves a menu based on French cuisine that regularly incorporates seasonal influences from around the world. Dishes on offer include, among others, vitello of smoked venison fillet with cream of free-range egg and anchovies, as well as fried cauliflower with sabayon of porcini mushrooms and Pecorino. For the main course, you can enjoy a pheasant breast with parsnip cream and a pointed cabbage roulade, while desserts such as an apple-mandarin crumble with vanilla foam and speculaas parfait round off the meal. Besides dinner, the venue also offers lunch, high tea, and high wine, the latter being paired with selected wines or local beers. The interior atmosphere is described as warm and welcoming, while the large, sheltered outdoor terrace lies right next to the historic village church. Reservations can be made by phone, via the website, or directly on site, and the restaurant is located on Dorpsstraat, just a five-minute walk from the train station.

Source: www.eethuysje.nl · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy