Name: Gasthaus Barthels Hof
Address: Hainstraße 1, Leipzig, 04109, Germany
Telephone: +49341141310

Illustrative image: German — Fig. 01Symbolbild© Kobako · CC BY-SA 2.5

Gasthaus Barthels Hof – Symbolbild, Image 1 — Fig. 01Symbolbild© Kobako · CC BY-SA 2.5

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About Gasthaus Barthels Hof

Automatically generated

Gasthaus Barthels Hof is a restaurant (German) in Leipzig, in the center district. The address is Hainstraße 1, 04109 Leipzig. Up-to-date information is available on its own website, and you can reach it by phone at +49341141310. Just around the corner: Bellini's Bar and Restaurant (cocktail bar, 44 m) and Kaffee-Museum (museum, 68 m).

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At a glance

Category: Restaurant › German
Rating: no reviews yet · write a review
Address: Hainstraße 1
04109 Leipzig, Germany
District: center
Phone: +49341141310
Website: www.barthels-hof.de
Email: info@barthels-hof.de
Coordinates: 51.34118° N · 12.37383° E
Data quality: confidence 0.99
Identifier: ID bdc0b799-038…

Part of the tour

Leipzig in One Day: Old Town, Bach and the Monument to the Battle of the Nations →

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Location & surroundings

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Radius

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According to the website

automatically summarized

Gasthaus Barthels Hof is a family-run restaurant in the heart of Leipzig, housed since 2012 in the city's last surviving trade fair courtyard building. The menu features regional and seasonal dishes, including traditional Saxon classics such as Mutzbraten or Schweinshaxe, as well as vegetarian and vegan alternatives. On nice days, guests can enjoy their meals on the terrace or book the special family dinner in the style of the Reformation era. A wine list featuring regional wines complements the offerings, and reservations are available for your visit.

Source: www.barthels-hof.de · retrieved 11/10/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 8,50–26 €
Merkmale: vegetarisch, vegan, Terrasse/Garten, Reservierung, Weinkarte
Auf der Karte: mit Preiselbeerschmand, mit Kräuterkrusteln und Kürbisschaum, mit Waldpilzen und Rosmarinkartoffeln, überbacken mit würzigem Gouda, mit deftigem sächsischen Kartoffelstampf, überbacken mit Gouda

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