Name: Gallo Nero
Address: Groß-Buchholzer Kirchweg 72B, Hanover, 30655, Germany
Telephone: +495115463434

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

Gallo Nero – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

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About Gallo Nero

Automatically generated

Gallo Nero is a restaurant (Italian) in Hanover, in the Groß-Buchholz district. The address is Groß-Buchholzer Kirchweg 72B, 30655 Hanover. Up-to-date information is available on its own website, and you can reach it by phone at +495115463434. Just around the corner: Dorfbrunnen (Hannover) (sight, 303 m) and Hotel Finkenhof - Hannover (hotel, 442 m).

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At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Address: Groß-Buchholzer Kirchweg 72B
30655 Hanover, Germany
District: Groß-Buchholz
Phone: +495115463434
Website: www.gallo-nero-hannover.com
Email: info@gallo-nero-hannover.com
Coordinates: 52.40029° N · 9.80414° E
Data quality: confidence 1.00
Identifier: ID b8a39731-e6d…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Ristorante Gallo Nero in Hannover serves Mediterranean and Italian cuisine, prepared in either a classic or modern style. The menu features dishes such as tuna tartare, porcini consommé with ravioli, and meat and fish dishes from the lava stone grill. A special feature of the restaurant is its listed half-timbered interior, which is considered one of the most beautiful in northern Germany. An extensive wine list with selected red wines from various Italian regions complements the meal. The restaurant is listed in VIAMICHELIN and is a member of the Confrérie de la Chaîne des Rôtisseurs.

Source: gallo-nero-hannover.com · retrieved 11/10/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 21–139 €
Merkmale: Reservierung, Weinkarte
Auf der Karte: in Trüffelbutter gebratene Steinpilzen, Thunfisch -Tartar, Büffel Burrata auf gebratene Tomatenscheibe und Oliven, Ziegen Käse auf Wildkräuertsalat dazu Honig und Waldfrüchte, Carpaccio vom Kalb mit Thunfischcreme, Rote Beete Carpaccio mit gebratenen Garnelenragout

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