Name: Restaurant Da Lui
Address: Hudtwalckerstraße 37, Hamburg, 22299, Germany
Telephone: +494046092044

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

Restaurant Da Lui – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

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About Restaurant Da Lui

Automatically generated

Restaurant Da Lui is a restaurant (Italian) in Hamburg, in the Winterhude district. The address is Hudtwalckerstraße 37, 22299 Hamburg. Up-to-date information is available on its own website, and you can reach it by phone at +494046092044. Just around the corner: Buddhas Bar & Grill (cocktail bar, 33 m) and Winterhude (sight, 170 m).

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At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Address: Hudtwalckerstraße 37
22299 Hamburg, Germany
District: Winterhude
Phone: +494046092044
Website: www.dalui.de
Email: info@dalui.de
Coordinates: 53.59454° N · 9.99824° E
Data quality: confidence 1.00
Identifier: ID da6f16b2-cee…

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Location & surroundings

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Radius

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According to the website

automatically summarized

The restaurant Da Lui in Hamburg-Winterhude serves Italian cuisine with fresh pasta, crispy wood-fired pizza and Mediterranean classics. Owner Passi runs the house as both host and sommelier, placing particular emphasis on an outstanding wine selection. It ranges from well-known DOCG wines such as Brunello di Montalcino to undiscovered winemakers from southern Italy. The offering is complemented by a hand-picked collection of rare spirits, including grappa, amari and digestifs. The atmosphere in the restaurant is shaped by warm lighting and dark wood, creating an inviting setting for the evening.

Source: dalui.de · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 6,50–22 €
Merkmale: vegetarisch, vegan, Reservierung, Mittagstisch, Weinkarte
Auf der Karte: BROT, DIP, BUTTER UND OLIVEN PRO PERSON +, Gemischte Vorspeise nach Art des Hauses, Büffel-Mozzarella mit Tomaten und Basilikum, Rinderfilet-Carpaccio, Fleischscheiben in Thunfischsauce, In Honig-Balsamicosauce auf Rucola und Pinienkernen

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