Name: Echtasien
Address: Alsterdorfer Straße 85, Hamburg, 22299, Germany
Telephone: +494053008876

Illustrative image: Japanese — Fig. 01Symbolbild© MichaelMaggs · CC BY-SA 3.0

Echtasien – Symbolbild, Image 1 — Fig. 01Symbolbild© MichaelMaggs · CC BY-SA 3.0

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About Echtasien

Automatically generated

Echtasien is a restaurant (Japanese) in Hamburg, in the Winterhude district. The address is Alsterdorfer Straße 85, 22299 Hamburg. Up-to-date information is available on its own website, and you can reach it by phone at +494053008876. Just around the corner: Sarsari Lounge (cocktail bar, 410 m) and DHP Die Hotel Profis GmbH (hotel, 483 m).

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At a glance

Category: Restaurant › Japanese
Rating: no reviews yet · write a review
Opening hours: Mon–Fri12:00–15:00per website · as of 11/8/2026
Address: Alsterdorfer Straße 85
22299 Hamburg, Germany
District: Winterhude
Phone: +494053008876
Website: www.echtasien.de
Email: —
Coordinates: 53.59989° N · 9.99637° E
Data quality: confidence 1.00
Identifier: ID 80d48cbf-d9e…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Echtasien has operated two locations in Hamburg since 2011, in Winterhude and Blankenese, that are distinguished by a Japanese-Asian focus. The kitchen centers on freshly rolled sushi rolls made by hand, as well as warm dishes such as fried chicken or beef in coconut milk. The menu also offers vegetarian options and soups, which are served at lunchtime as part of a rotating daily special. Both restaurants have terraces that can be reserved when the weather is nice, and both are easily reached by train. For dinner, it is advisable to book in advance, as the restaurants are often fully booked.

Source: echtasien.de · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 5–16 €
Merkmale: vegetarisch, Terrasse/Garten, Reservierung, Abholung, Mittagstisch
Auf der Karte: Gebackener Tofu, Gegrillter Loup de Mer, Gebratenes Hühnerfleisch, Gebackene Ente, Rindfleisch in Kokosmilch, Bento I

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