Name: Deichgraf Restaurant
Address: Deichstraße 23, Hamburg, 20459, Germany
Telephone: +4940364208

Illustrative image: German — Fig. 01Symbolbild© Kobako · CC BY-SA 2.5

Deichgraf Restaurant – Symbolbild, Image 1 — Fig. 01Symbolbild© Kobako · CC BY-SA 2.5

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About Deichgraf Restaurant

Automatically generated

Deichgraf Restaurant is a restaurant (German) in Hamburg, in the Altstadt district. The address is Deichstraße 23, 20459 Hamburg. Up-to-date information is available on its own website, and you can reach it by phone at +4940364208. Just around the corner: The Bohemian (cocktail bar, 34 m) and Prize by Radisson Support Office (hotel, 201 m).

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At a glance

Category: Restaurant › German
Rating: no reviews yet · write a review
Opening hours: MonclosedTue–Fri12:00–15:00Sat12:00–22:00Sunclosedper website · as of 11/8/2026
Address: Deichstraße 23
20459 Hamburg, Germany
District: Altstadt
Phone: +4940364208
Website: www.deichgraf-hamburg.de
Email: info@deichgraf-hamburg.de
Coordinates: 53.54616° N · 9.98741° E
Data quality: confidence 1.00
Identifier: ID 066292b4-9f5…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Deichgraf Restaurant in Hamburg's Old Town serves North German cuisine focused on fresh, regional and traditional ingredients. The menu offers a selection of starters, main courses and desserts, including dishes such as pollock fillet with tomato sauce and pesto noodles or a saffron fish soup. A daily-changing lunch special lets you eat well and quickly during your lunch break. The restaurant combines a Hanseatic style with a North German character, and its name recalls the historic Deichgrafen (dike reeves), who were once responsible for flood protection. Reservations can be made by phone or by email.

Source: www.deichgraf-hamburg.de · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 12–18 €
Merkmale: Reservierung, Mittagstisch
Auf der Karte: Seelachsfilet , Tomatensauce und Pestonudeln, Erbseneintopf mit Wiener Würstchen und Bauernbrot, Vorspeise, Hauptgang, Starter, Main

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