Restaurant VIU

The VIU restaurant at the Welcome Parkhotel Bochum serves modern cuisine, ranging from classic dishes such as pumpkin cream soup and beef carpaccio to Argentinian rump steak and salmon fillet. The menu is complemented by burger variations, including a vegan burger with a green oat patty, as well as pasta dishes such as linguine in herb cream sauce. The menu also offers a selection of desserts, such as chocolate tartufo, and a wide range of drinks, from local beers like Moritz Fiege to spirits and cocktails such as the Aperol Spritz. The atmosphere is described as urban and relaxed, with the interior impressing with cozy furniture and a special ambiance. As part of the hotel, the dining room is suitable both for the breakfast buffet and for individual à la carte meals. Guests can make reservations if needed and, in addition to the indoor area, will also find a terrace. Vegetarian and vegan options are marked on the menu, broadening the choices for different dietary preferences.

Source: www.welcome-hotels.com/hotels/parkhotel-bochum/gastronomie · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy