Franzl

The restaurant Franz Ferdinand in Bochum sees itself as an Austrian inn and serves traditional dishes such as Wiener schnitzel made with veal, Backhendl (fried chicken), and Wiener Kaiserschmarrn. The menu also offers a variety of vegetarian and vegan alternatives, including a planted schnitzel or a pumpkin and potato strudel, and gluten-free options are available as well. Culinary highlights include the Tafelspitz with beef broth and the veal cordon bleu. The atmosphere is described as wonderfully cozy and relaxed, fitting for the historic building from the era of Archduke Franz Ferdinand. The restaurant enjoys a picturesque location by Bochum's Stadtpark and offers an event room for special occasions. An extensive wine list featuring wines from Burgenland rounds out the offering. Reservations are possible, and the restaurant also welcomes families with children.

Source: www.franzferdinandbochum.de · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy