La Maison du Pecheur

La Maison du Pêcheur is easily the most upscale fine-dining restaurant in Percé, but you'd never know it from the unassuming exterior: like most of the buildings next to the wharf, this place used to be a fish warehouse; then it spent a period as a youth hostel (check out the 1960s-era FLQ graffiti that remains on the ceiling rafters!) Locally sourced seafood is the crux of the menu here — salmon, halibut, scallops, lobsters, and other delights come in multi-course prix fixe meals or can be ordered à la carte , and are crafted into some of the most unique, creative selections you'll find anywhere in the Gaspé (cod tongue with sea urchin sauce, for example). Matching the topnotch food is one of the best waterfront views in town, looking out onto Percé Rock and Bonaventure Island . The attentive yet unobtrusive service befits the level of luxury, and the extensive wine list emphasizes European vintages.

Source: Wikivoyage, „Percé“ · authors per page history · CC BY-SA 4.0