Name: Wockbar Dee Why
Address: 14 The Strand, Sydney, 2099, Australia
Telephone: +61299721688

Illustrative image: Asian — Fig. 01Symbolbild© Vyacheslav Argenberg · CC BY 4.0

Wockbar Dee Why – Symbolbild, Image 1 — Fig. 01Symbolbild© Vyacheslav Argenberg · CC BY 4.0

§ 1

About Wockbar Dee Why

Automatically generated

Wockbar Dee Why is a restaurant (Asian) in Sydney, in the Dee Why district. The address is 14 The Strand, 2099 Sydney. Up-to-date information is available on its own website, and you can reach it by phone at +61299721688. Just around the corner: Corretto Dee Why (cocktail bar, 18 m) and oaks apartment @ dee why beach (hotel, 334 m).

Compiled from structured data

§ 2

At a glance

Category: Restaurant › Asian
Rating: no reviews yet · write a review
Opening hours: Tue–Thu11:30–21:30Fri–Sat11:30–22:00Sun11:30–21:30per website · as of 11/7/2026
Address: 14 The Strand
2099 Sydney, Australia
District: Dee Why
Phone: +61299721688
Website: www.wockbar.com
Email: wockbar@gmail.com
Coordinates: -33.75353° N · 151.29648° E
Data quality: confidence 0.98
Identifier: ID 8e5b41af-618…

§ 3

Location & surroundings

Toggle layers

Radius

§ 4

According to the website

automatically summarized

Wockbar in Dee Why is a family-run restaurant that has been serving Asian street food specialties and yum cha since 2002. The focus is on quick, fresh dishes cooked over a flaming wok with sizzling sauces and aromatic steam. The menu features a wide range of noodle soups, wok dishes and stir-fried sides, seasoned with fresh herbs and exotic spices from Southeast Asia. Guests can choose from various noodle types, meat options and vegetarian dishes, while the cooking captures the characteristic aroma and crackle of a lively wok kitchen.

Source: www.wockbarmanly.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 9,90–19 $
Merkmale: vegetarisch
Auf der Karte: Prawn (2) - Chicken (2) - Dim Sims (2), Pork with Soup Filling (6), Available Steamed or Fried (8), Available Steamed (4), Available Steamed or Fried (4), Available Steamed (3)

§ 5