Name: Vatel Restaurant
Address: 188 Lyons Rd, Sydney, 2047, Australia
Telephone: +61291813961

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

Vatel Restaurant – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

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About Vatel Restaurant

Automatically generated

Vatel Restaurant is a restaurant (French) in Sydney, in the Drummoyne district. The address is 188 Lyons Rd, 2047 Sydney. Up-to-date information is available on its own website, and you can reach it by phone at +61291813961. Just around the corner: GB's Margaritaville (cocktail bar, 238 m) and Montague Park (park i Australien, New South Wales) (sight, 468 m).

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At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Opening hours: Tue–Fri18:30–23:59Sat18:00–23:59per website · as of 11/7/2026
Address: 188 Lyons Rd
2047 Sydney, Australia
District: Drummoyne
Phone: +61291813961
Website: www.vatelrestaurant.com.au
Email: eat@vatelrestaurant.com.au
Coordinates: -33.85651° N · 151.14616° E
Data quality: confidence 1.00
Identifier: ID 2993141d-aca…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Vatel Restaurant in Drummoyne, Sydney, has served classic French cuisine since 2004 under the direction of head chef Philippe Pinson. The menu features traditional dishes such as Burgundy Snails, Duck Liver Parfait and Twice-Baked Goat's Cheese Soufflé. The main courses include options like Truffle Ravioli, Blue Swimmer Crab Spaghettini and Twice Roasted Pork Belly. In addition to dine-in service, the restaurant also offers takeaway and has its own wine list. Reservations can be made by phone or text message, and the restaurant also caters to groups for private events.

Source: www.vatelrestaurant.com.au/web · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 15–38 $
Merkmale: Reservierung, Abholung, Weinkarte
Auf der Karte: PAIN DU JOUR, BLUE SWIMMER CRAB SALAD, DUCK LIVER PARFAIT, BURGUNDY SNAILS, ½ Doz, TWICE-BAKED GOAT’S CHEESE SOUFFLÉ, TRUFFLE RAVIOLI

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