Name: Ting Hao A
Address: 38 Albert Ave, Sydney, 2067, Australia
Telephone: +61494191793

No photos yetThere is no freely licensed photo of this place yet.

§ 1

About Ting Hao A

Automatically generated

Ting Hao A is a restaurant (Asian fusion) in Sydney, in the Chatswood district. The address is 38 Albert Ave, 2067 Sydney. Up-to-date information is available on its own website, and you can reach it by phone at +61494191793. Just around the corner: Small Luxury Hotels of the World (hotel, 260 m) and Willoughby District Historical Society (museum, 274 m).

Compiled from structured data

§ 2

At a glance

Category: Restaurant › Asian fusion
Rating: no reviews yet · write a review
Address: 38 Albert Ave
2067 Sydney, Australia
District: Chatswood
Phone: +61494191793
Website: www.tinghaoa.com.au
Email: info.tinghaoa@mkrgroups.com.au
Coordinates: -33.79758° N · 151.18562° E
Data quality: confidence 0.91
Identifier: ID 33424432-3cc…

§ 3

Location & surroundings

Toggle layers

Radius

§ 4

According to the website

automatically summarized

Ting Hao A in Sydney combines Korean and Chinese culinary traditions into a unique fusion, specializing in Chinese dishes with a Korean twist. The menu offers a wide selection of classics such as jjajangmyeon, jjamppong, and tangsuyuk, as well as innovative creations like wagyu beef with chives or prawns in a creamy sauce. The restaurant emphasizes fresh ingredients and authentic recipes, and vegan options and delivery services are also available. The warm and inviting atmosphere makes it a fitting setting for family celebrations, casual meals, or special occasions.

Source: www.tinghaoa.com.au · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 16–36 $
Merkmale: vegan, Lieferung
Auf der Karte: 흑초 오이 냉채 | Black Vinegar Cucumber Salad, 군만두 | Deep-fried Dumpling, (Imported), 야채춘권 | 4pcs | Vegetable Spring Roll, Fried eggplant with black bean and minced pork sauce, Fried mapo tofu with minced meat in spicy sauce

§ 5