Name: Table 2164
Address: 24 Neville St, Sydney, 2164, Australia
Telephone: (02) 9426 9585

Illustrative image: Restaurants (general) — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

Table 2164 – Symbolbild, Image 1 — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

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About Table 2164

Automatically generated

Table 2164 is a restaurant (Restaurants (general)) in Sydney, in the Smithfield district. The address is 24 Neville St, 2164 Sydney. Up-to-date information is available on its own website, and you can reach it by phone at (02) 9426 9585. Just around the corner: Saigon Hustle (cocktail bar, 298 m) and Fairfield City Museum & Gallery (museum, 417 m).

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At a glance

Category: Restaurant › Restaurants (general)
Rating: no reviews yet · write a review
Address: 24 Neville St
2164 Sydney, Australia
District: Smithfield
Phone: (02) 9426 9585
Website: smithfieldrsl.com.au
Email: —
Coordinates: -33.85563° N · 150.93760° E
Data quality: confidence 0.77
Identifier: ID dd4a66d6-908…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Table 2164 is a restaurant in the Smithfield RSL in Sydney, open every day from breakfast through lunch to dinner. The menu offers a wide selection of dishes, including steaks, schnitzel, pizzas and burgers, complemented by a separate breakfast menu with classics such as smashed avo. The venue is especially suitable for families, as it has its own kids' menu and a playground next door. Gluten-free and vegan options are also available, such as a vegan pizza or gluten-free pasta, which are prepared on request.

Source: smithfieldrsl.com.au/dining/table-2164 · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 19–31 $
Merkmale: vegetarisch, vegan, glutenfrei, Frühstück/Brunch
Auf der Karte: MEAL SPECIALS, mozzarella on a passata sauce base, olives, oregano, and garlic on a tomato sauce base, and passata sauce base, sourdough croutons, boiled egg, tossed in Caesar dressing, feta cheese and zesty lime aioli

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