St Siandra

St Siandra is a Mediterranean restaurant on the waterfront in Mosman, Sydney, located on a private stretch of beach in a cove along The Spit. The kitchen blends Mediterranean influences with seasonal and local Australian ingredients, with Head Chef Kerem Engin overseeing the culinary direction. The offering includes breakfast, brunch, lunch and dinner, as well as cocktails and wines presented on a carefully curated wine list. Guests can choose between the à la carte menu, a group menu for shared dishes, and takeaway options. The venue also offers vegetarian, vegan and gluten-free alternatives, along with a separate event space for celebrations.

Source: www.stsiandra.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy