Shamrock & Olive

Shamrock & Olive is a local restaurant in Gymea, Sydney, known for combining Mediterranean cuisine with Irish hospitality. At the heart of the venue is the Salumi Bar, where guests can sample a range of cured meats and cheeses, such as Prosciutto di Parma or Wagyu bresaola. Alongside these antipasti, the menu offers seasonal dishes and shared platters, all prepared fresh. The menu changes depending on ingredient availability, and Irish dishes also have a permanent place on it. Reservations are available so you can secure a table for your visit.

Source: shamrockandolive.com.au · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy