Name: Pistou
Address: 601 King St, Sydney, 2042, Australia
Telephone: +61404463221

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

Pistou – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

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About Pistou

Automatically generated

Pistou is a restaurant (French) in Sydney, in the Newtown district. The address is 601 King St, 2042 Sydney. Up-to-date information is available on its own website, and you can reach it by phone at +61404463221. Just around the corner: Darley street Newtown (sight, 290 m) and Doris and Beryl's Bridge Club & Tea House (cocktail bar, 408 m).

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At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Address: 601 King St
2042 Sydney, Australia
District: Newtown
Phone: +61404463221
Website: www.pistou.com.au
Email: hello@pistou.com.au
Coordinates: -33.90604° N · 151.18099° E
Data quality: confidence 1.00
Identifier: ID 39de95a9-979…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Pistou is a French-Mediterranean bistro and wine bar on King Street in Newtown, Sydney. The restaurant serves seasonal, producer-driven dishes ranging from classic salads to mussels and confit duck leg. An extensive wine list accompanies the menu and is designed for long conversations at the table. Alongside regular service, the house offers a multi-course tasting menu, where the chef selects the seasonal highlights. For groups, set menus as well as options for private dinners and standing receptions are available.

Source: www.pistou.com.au · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 19–32 $
Merkmale: Reservierung, Abholung, Frühstück/Brunch, Weinkarte
Auf der Karte: Pasteurised cow, mild, white rind. Île-de-France, Pasteurised cow, semi-hard, black rind. Pyrénées, Pasteurised sheep, salty, nutty. La Mancha, Spain, Unpasteurised cow, umami, buttery. Jura, Unpasteurised sheep, rich, nutty. Béarn, Pasteurised cow, mild, tangy. Auvergne

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