Name: Perama 2.0
Address: 88 Audley St, Sydney, 2049, Australia
Telephone: +61468096930

Illustrative image: Greek — Fig. 01Symbolbild© paPisc from Bologna · CC BY-SA 2.0

Perama 2.0 – Symbolbild, Image 1 — Fig. 01Symbolbild© paPisc from Bologna · CC BY-SA 2.0

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About Perama 2.0

Automatically generated

Perama 2.0 is a restaurant (Greek) in Sydney, in the Petersham district. The address is 88 Audley St, 2049 Sydney. Up-to-date information is available on its own website, and you can reach it by phone at +61468096930. Just around the corner: Royal Arch Masonic Centre (sight, 95 m) and A Linha Petersham (hotel, 126 m).

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At a glance

Category: Restaurant › Greek
Rating: no reviews yet · write a review
Opening hours: MonclosedTue–Thu11:00–15:00, 17:00–22:00Fri–Sat11:00–15:00, 17:00–23:00Sun11:00–15:00, 17:00–22:00per website · as of 11/7/2026
Address: 88 Audley St
2049 Sydney, Australia
District: Petersham
Phone: +61468096930
Website: www.perama2.com.au
Email: manager@perama2.com.au
Coordinates: -33.89588° N · 151.15399° E
Data quality: confidence 0.93
Identifier: ID 0de72597-9f8…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Perama 2.0 is located in Petersham in Sydney's Inner West and serves Greek cuisine in mezze style, designed for sharing with friends and family. The menu includes classic dishes such as taramasalata, fava and tzatziki, as well as main courses like pan-fried halloumi, salt and pepper calamari, or charcoal-grilled lamb skewers. For vegetarians, options include the vegetarian moussaka or the fried halloumi nest. The menu also offers a selection of desserts, including baklava and passionfruit panna cotta, as well as cocktails such as the Nyx espresso martini or the Olympus old fashioned. Reservations can be made by phone, and the restaurant is closed on Mondays.

Source: www.perama2.com.au · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 16–43 $
Merkmale: vegetarisch, Reservierung, Frühstück/Brunch
Auf der Karte: Charred Pita, Natural, shallot mignonette and Kilpatrick, lemon, Brushed with garlic, oregano butter and lemon, Oregano, lemon, olive oil drizzled in potatoes, STEAKHOUSE FRIES, Rainbow chard, lemon and olive oil dressing

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