Name: Ora Restaurant
Address: 8-10 Danks St, Sydney, 2017, Australia
Telephone: +61262610088

Illustrative image: Japanese — Fig. 01Symbolbild© MichaelMaggs · CC BY-SA 3.0

Ora Restaurant – Symbolbild, Image 1 — Fig. 01Symbolbild© MichaelMaggs · CC BY-SA 3.0

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About Ora Restaurant

Automatically generated

Ora Restaurant is a restaurant (Japanese) in Sydney, in the Waterloo district. The address is 8-10 Danks St, 2017 Sydney. Up-to-date information is available on its own website, and you can reach it by phone at +61262610088. Just around the corner: Moore Park Gardens (sight, 347 m) and Marriott Street, Surry Hills (hotel, 364 m).

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At a glance

Category: Restaurant › Japanese
Rating: no reviews yet · write a review
Opening hours: MonclosedFri–Sat17:30–22:30Sunclosedper website · as of 11/7/2026
Address: 8-10 Danks St
2017 Sydney, Australia
District: Waterloo
Phone: +61262610088
Website: orasydney.com.au
Email: info@orasyd.com
Coordinates: -33.89753° N · 151.21016° E
Data quality: confidence 0.99
Identifier: ID 284afa09-84e…

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Location & surroundings

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According to the website

automatically summarized

Ora Restaurant is located in a former industrial building in Waterloo, Sydney, and combines modern Japanese cuisine with a relaxed lounge atmosphere. Executive Chef Nobuyuki Ura leads the team and, in addition to a classic lounge section serving sushi and Japanese street food dishes, also offers an exclusive omakase service at the Chef's Table. The menu includes dishes such as miso toothfish, Kagoshima A5 steak and fresh sashimi selections that focus on seasonal freshness. The culinary offering is complemented by a cocktail bar with Japanese-inspired drinks, including sake cocktails, as well as an international wine list featuring Japanese examples.

Source: orasydney.com.au · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 12–34 $
Merkmale: Reservierung, Mittagstisch, Weinkarte
Auf der Karte: MISO TOOTHFISH +, KAGOSHIMA A5 STEAK +, Add sake or wine pairing +, LUNCH MENU, Abura-age, eggplant, shallots, GRILLED SPICY EDAMAME

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