Mughal Palace Epping

Mughal Palace Epping in Sydney has been serving authentic Mughlai and North Indian cuisine since 2009, based on traditional family recipes. The restaurant is halal-certified and offers a wide selection of dishes, including vegetarian, vegan and gluten-free options. Well-known specialties include Butter Chicken, Goat Curry and Biryani, while the naan and kebabs are baked in a clay oven. For larger occasions such as weddings or corporate events, a private room for up to forty guests and a catering service are available. The venue also has a fully licensed bar offering Indian wines, craft beers, cocktails and mocktails.

Source: www.mughalpalace.com.au · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy