Name: Lively Catch
Address: 34 President Ave, Sydney, 2229, Australia
Telephone: +61295245783

Illustrative image: Fish & seafood — Fig. 01Symbolbild© User:Anthere · CC BY-SA 3.0

Lively Catch – Symbolbild, Image 1 — Fig. 01Symbolbild© User:Anthere · CC BY-SA 3.0

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About Lively Catch

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Lively Catch is a restaurant (Fish & seafood) in Sydney, in the Caringbah district. The address is 34 President Ave, 2229 Sydney. Up-to-date information is available on its own website, and you can reach it by phone at +61295245783. Just around the corner: Nightcap at Caringbah Hotel (hotel, 151 m).

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At a glance

Category: Restaurant › Fish & seafood
Rating: no reviews yet · write a review
Address: 34 President Ave
2229 Sydney, Australia
District: Caringbah
Phone: +61295245783
Website: www.livelycatchrestaurant.com.au
Email: livelycatchrestaurant@gmail.com
Coordinates: -34.04307° N · 151.12158° E
Data quality: confidence 0.98
Identifier: ID 62612237-d21…

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Location & surroundings

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Radius

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According to the website

automatically summarized

The Lively Catch in Caringbah, south of Sydney, is a restaurant that has been operating since 1995 and specializes in fresh, contemporary Australian cuisine with a focus on seafood. Owner and chef Jeremy Luo runs the establishment, which offers an intimate atmosphere through its stylish, warm interior with padded banquettes. The menu appeals to lovers of fish dishes such as Sydney Rock Oysters or Tasmanian Salmon Crudo as well as to guests who prefer meat dishes. Alongside the à la carte menu, there is a weekly set menu and the option to bring your own bottle of wine. The venue suits a range of occasions, from romantic dinners to larger events.

Source: livelycatchrestaurant.com.au · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 13–48 $
Merkmale: Reservierung, Frühstück/Brunch, Weinkarte
Auf der Karte: Weekly Special Set Menu, 2 Courses from only, BYO Bottled Wine Only, BYO Charge, BYO Cake Charge, Garlic Bread / Plain Bread, Pepe Saya Butter, Marinated Mixed Olives, Chilli, Oregano, Garlic Vinaigrette, Fried Prawn and Cabbage Gyoza(I)

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