Restaurant · Breakfast & brunch

Four Ate Five

485 Crown St, 2010 Sydney

Stock image · Breakfast & brunchIllustrative image: Breakfast & brunch
Fig. 01Symbolbild© Burkhard Mücke · CC BY-SA 4.0
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About Four Ate Five

Automatically generated

Four Ate Five is a restaurant (Breakfast & brunch) in Sydney, in the Surry Hills district. The address is 485 Crown St, 2010 Sydney. Up-to-date information is available on its own website, and you can reach it by phone at +61296986485. Just around the corner: Tilly May's (cocktail bar, 59 m) and Brett Whiteley Studio (museum, 129 m).

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At a glance

Category
Restaurant › Breakfast & brunch
Rating
no reviews yet · write a review
Opening hours
Mon–Fri07:00–14:30Sat07:30–15:30Sun08:30–14:30per website · as of 11/7/2026
Address
485 Crown St
2010 Sydney, Australia
District
Surry Hills
Phone
+61296986485
Website
www.fouratefive.com
Email
order@fouratefive.com
Coordinates
-33.88813° N · 151.21334° E
Data quality
confidence 1.00
Identifier
ID 1966ec2c-c80…
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Location & surroundings

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According to the website

automatically summarized

Four Ate Five is a lively brunch spot in the Sydney suburb of Surry Hills, serving breakfast and lunch daily since 2009. The menu combines classic dishes with a clear Middle Eastern influence, and the ingredients are often made in-house. Among the most popular specialties are the shakshuka with whipped feta and house-made pita, as well as the 485 Breakfast Plate with falafel and hummus. The espresso comes from Single O Roasters, while the menu also offers vegan, gluten-free and vegetarian options. Alongside its regular service, the venue also offers catering and takeaway services, but does not accept reservations.

Source: www.fouratefive.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise
meist 12–23 $
Merkmale
vegetarisch, vegan, glutenfrei, Reservierung, Lieferung, Abholung, Frühstück/Brunch
Auf der Karte
sourdough, bagel, gluten free 7 + homemade jam/marmalade, lemon & chive ricotta, natural or granola, seasonal fruit, organic yoghurt, VEGAN w no honey, w lemon ricotta, poached pears, hot chilli honey, toasted rosemary walnuts
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Ratings & comments

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