Name: Ette Sydney
Address: 10 Bridge St, Sydney, 2000, Australia
Telephone: +61256553109

Illustrative image: European — Fig. 01Symbolbild© Youth Empowered · CC BY-SA 4.0

Ette Sydney – Symbolbild, Image 1 — Fig. 01Symbolbild© Youth Empowered · CC BY-SA 4.0

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About Ette Sydney

Automatically generated

Ette Sydney is a restaurant (European) in Sydney, in the Sydney district. The address is 10 Bridge St, 2000 Sydney. Up-to-date information is available on its own website, and you can reach it by phone at +61256553109. Just around the corner: Bar Bridge (cocktail bar, 2 m) and Establishment Hotel (hotel, 71 m).

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At a glance

Category: Restaurant › European
Rating: no reviews yet · write a review
Opening hours: Tue–Fri11:30–23:59per website · as of 11/7/2026
Address: 10 Bridge St
2000 Sydney, Australia
District: Sydney
Phone: +61256553109
Website: ettesydney.com
Email: reservations@ettesydney.com.au
Coordinates: -33.86344° N · 151.20795° E
Data quality: confidence 0.72
Identifier: ID 3cdbd4cb-7cc…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Ette is a wine bar tucked away on a hidden lane in Sydney's city center, specializing in modern Australian dining and drinks for any time of day. The focus is on a carefully curated wine list featuring bottles and glasses, along with signature cocktails and small plates meant for sharing. The menu is built on seasonal ingredients and offers light platters that suit both a quick business lunch and a relaxed evening out. Guests can try dishes such as burrata di bufala with persimmons or a dry-aged patty with truffle Dijon mayo. The bar also runs happy hours, and its warm atmosphere makes it a good choice for corporate events and private celebrations.

Source: ettesydney.com.au · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 14–26 $
Merkmale: Reservierung, Mittagstisch
Auf der Karte: SYDNEY ROCK NATURAL, CHAMPAGNE MIGNONETTE, guindillas, cornichons, grissini, lavosh, quince, grape, honeycomb, grissini, lavosh, smoked paprika potato, babaganoush, mascarpone, chilli, fingerlime

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