Cafe Lyon

Café Lyon in Sydney sees itself as a modern neo-bistro, drawing inspiration from the traditional bouchons of Lyon and the neighborhood restaurants of Paris. Head chef Rainer Korobacz brings more than 25 years of experience from renowned restaurants in Europe and Australia and cooks French cuisine with a fresh, contemporary approach. The focus is on high-quality local ingredients, served in a cozy and casual atmosphere. Alongside lunch on Thursdays and Fridays, the restaurant also offers dinner from Tuesday to Saturday. Regular events such as winemaker dinners round out the offering, where tasting menus are paired with matching wines.

Source: www.cafelyon.com.au · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy