Name: Bopp & Tone
Address: 60 Carrington St, Sydney, 2000, Australia
Telephone: +61292999997

Illustrative image: Mediterranean — Fig. 01Symbolbild© Vyacheslav Argenberg · CC BY 4.0

Bopp & Tone – Symbolbild, Image 1 — Fig. 01Symbolbild© Vyacheslav Argenberg · CC BY 4.0

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About Bopp & Tone

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Bopp & Tone is a restaurant (Mediterranean) in Sydney, in the Sydney district. The address is 60 Carrington St, 2000 Sydney. Up-to-date information is available on its own website, and you can reach it by phone at +61292999997. Just around the corner: Royal Australian Regiment Memorial (sight, 35 m) and Westpac Heritage Museum (museum, 63 m).

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At a glance

Category: Restaurant › Mediterranean
Rating: no reviews yet · write a review
Opening hours: Mon–Thu11:30–23:00Fri–Sat11:30–00:00per website · as of 11/7/2026
Address: 60 Carrington St
2000 Sydney, Australia
District: Sydney
Phone: +61292999997
Website: www.boppandtone.com.au
Email: info@boppandtone.com.au
Coordinates: -33.86682° N · 151.20639° E
Data quality: confidence 1.00
Identifier: ID 16fd6777-0cc…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Bopp & Tone is a restaurant and bar in Sydney's city center that pays homage to the founders' grandfathers from the post-World War II era. The style blends a clever mix of everyday opulence and lived-in luxury with a welcoming, relaxed atmosphere. The Australian menu offers generous dishes for sharing with Mediterranean influences, most of which are prepared on the house wood grill or in the coal oven. Highlights include Australian king prawns, roasted rack of lamb, and a range of meat dishes such as Wagyu bolognese. For drinks, there are classic cocktails made with Australian ingredients as well as a wine list that highlights sustainable winemakers from Australia and other regions.

Source: boppandtone.com.au · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 15–50 $
Merkmale: vegetarisch, vegan, glutenfrei, Terrasse/Garten, Reservierung, Weinkarte
Auf der Karte: AP sourdough cultured butter, Australian marinated olives, Antonius caviar, crème fraîche, chives, potato chips (30gm), Stuffed zucchini flowers, preserved lemon, ricotta, Jamón Ibérico croquette, manchego, guindilla, Marinated octopus, pickled lemon, Aleppo pepper, oregano

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