Restaurant · Thai

Bok Bok

Shop 4/33 Surf Ln, 2230 Sydney

Stock image · ThaiIllustrative image: Thai
Fig. 01Symbolbild© Takeaway · CC BY-SA 3.0
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About Bok Bok

Automatically generated

Bok Bok is a restaurant (Thai) in Sydney, in the Cronulla district. The address is Shop 4/33 Surf Ln, 2230 Sydney. Up-to-date information is available on its own website, and you can reach it by phone at +61285393388. Just around the corner: Breeze Apartment (hotel, 24 m) and Banc (sight, 51 m).

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At a glance

Category
Restaurant › Thai
Rating
no reviews yet · write a review
Opening hours
Wed–Sun17:30–21:00per website · as of 11/7/2026
Address
Shop 4/33 Surf Ln
2230 Sydney, Australia
District
Cronulla
Phone
+61285393388
Website
www.bokbok.com.au
Email
streetfood@bokbok.com.au
Coordinates
-34.05378° N · 151.15320° E
Data quality
confidence 1.00
Identifier
ID 63a390e3-991…
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Location & surroundings

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According to the website

automatically summarized

The Thai restaurant Bok Bok in Cronulla, Sydney, serves authentic street food dishes inspired by the cuisine of the Isan region. The menu includes a wide variety of options, such as fried rice paper rolls, curries made with coconut milk, and assorted wok dishes with chicken, pork, or prawns. The restaurant gives guests the option to dine in or to order its freshly prepared meals for takeaway or delivery. Reservations are available for dining in, and guests are welcome to bring their own alcoholic beverages. The restaurant's name comes from the sound made when spices are crushed in a mortar.

Source: www.bokbok.com.au · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise
meist 18–33 $
Merkmale
Reservierung, Lieferung
Auf der Karte
crunchy, curried rice balls with sweet chilli sauce (4), curried vegetables in light puff pastry (4), chicken wings with sticky honey soy (4), filled with soy bean noodle and vegetables (4), grilled chicken with creamy peanut sauce (4), grilled pork with tamarind jim jaew sauce (4)
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Ratings & comments

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