Name: Bistro Papillon
Address: 98 Clarence St, Sydney, 2000, Australia
Telephone: +61292622402

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

Bistro Papillon – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

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About Bistro Papillon

Automatically generated

Bistro Papillon is a restaurant (French) in Sydney, in the Sydney district. The address is 98 Clarence St, 2000 Sydney. Up-to-date information is available on its own website, and you can reach it by phone at +61292622402. Just around the corner: Burrow Bar (cocktail bar, 6 m) and Arc (sight, 26 m).

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At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Opening hours: Tue–Fri12:00–14:00, 17:30–22:30Sat17:30–22:30per website · as of 11/7/2026
Address: 98 Clarence St
2000 Sydney, Australia
District: Sydney
Phone: +61292622402
Website: www.bistropapillon.com.au
Email: bonjour@bistropapillon.com.au
Coordinates: -33.86797° N · 151.20524° E
Data quality: confidence 1.00
Identifier: ID 1cfa00d9-9da…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Bistro Papillon is a traditional French restaurant in the heart of Sydney, specializing in honest cooking and classic dishes. Alongside French classics, the menu offers a selection of wines that pair well with the food. The featured starters include freshly shucked Sydney Rock Oysters with mignonette sauce, classic onion soup with Gruyère croutons, and a variation with saltwater mussels, curry and garlic. The restaurant opened in 2010 under two French founders and places value on a warm, cozy setting for your visit. Reservations are available to secure a table for the evening.

Source: www.bistropapillon.com.au · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche: French
Preise: meist 10–27 $
Merkmale: Reservierung
Auf der Karte: LES ENTRÉES, Freshly Shucked Sydney Rock Oysters with Mignonette Sauce, _________

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