Deep South Taco

If you're a taco lover for whom ambience is more important than authenticity, check out the Ellicott Street cantina helmed by Richard Hamilton, here making a clean break from his haute cuisine background both in terms of the food he serves and the acid-trip environment it's served in: at the entrance psychedelic lights and visuals surround a giant lucha libre mask; indoors garish multicolored LED lights are punctuated by the eerie greenish glow of illuminated heating ducts and bar taps. Tacos come à la carte on homemade tortillas that draw mixed reviews: fresh as can be, but a bit too fluffy and prone to falling apart in your hand. Other options include a nacho platter smothered in melted cortija cheese, sides of Mexican street corn that are as authentic as it gets, and several vegetarian options.

Source: Wikivoyage, „Buffalo/Downtown“ · authors per page history · CC BY-SA 4.0 · as of 7/8/2018