Backöfele

Das Backöfele in Würzburg has been serving classic Franconian cooking for over forty years, based on old family recipes. The menu features hearty dishes such as pork medallions with peppercream sauce and butter spätzle, or an original Wiener Schnitzel made from veal loin. Vegetarian options are also available, including a lentil stew made to grandma's recipe or homemade Flädle. The menu is rounded out with regional side dishes such as potato dumplings, red cabbage, and lingonberries. The atmosphere in the restaurant is traditional and cozy, with a view into the semi-open kitchen. A special feature is the open courtyard, which can be enjoyed under the open sky in summer and is heated in winter. The main house looks back on a long history dating as far back as 1580. Guests can choose from a variety of seating options, from romantic nooks to large tables in front of historic wall paintings. To go with your meal, there is a selection of wines and house schnapps.

Source: www.backoefele.de · retrieved 11/13/2026 · Text generated by a language model from the website's information, no guarantee of accuracy