Restaurant Pellolitto

Pizzamanufaktur Pellolitto in Trier has been serving Mediterranean cuisine since 2012, with a focus on high-quality Italian ingredients such as Semola flour and San Marzano tomatoes. The menu ranges from classic pizzas, which are also available gluten-free, to pasta dishes such as Spaghetti Vongole e Gambas or fresh gnocchi in sage butter. Starters include, among others, a beetroot carpaccio or a Tagliata di Manzo. The dining room offers an intimate atmosphere with a view of the city and, according to the restaurant, is also suitable for private or corporate events. Vegetarian and vegan options are listed on the menu, and there is also a selection of cocktails and aperitifs. Reservations for your visit can be made by phone.

Source: www.pellolitto.com · retrieved 11/13/2026 · Text generated by a language model from the website's information, no guarantee of accuracy