MY Bistro

MY Bistro in Trier combines dim sum with Thai and Vietnamese cuisine. The menu offers a wide selection of dishes, such as Vietnamese spring rolls, baked wonton, and Gai Satay. Traditional soups such as Tom Kha Gai or Pak Sot soup are also available, along with a variety of wok dishes featuring chicken, duck, or seafood. All starters and sauces are made in-house. In addition to lunch and dinner, the restaurant also offers hot pot and street food. Vegetarian and vegan options are clearly marked and integrated into the menu. The owner, My, who originally comes from Hong Kong, opened the restaurant on Bahnhofstraße. The atmosphere is aimed at guests who want to enjoy freshly prepared Southeast Asian cuisine in Trier.

Source: www.mybistrotrier.de · retrieved 11/13/2026 · Text generated by a language model from the website's information, no guarantee of accuracy