Gasthaus Crames

Gasthaus Crames in Trier-Biewer serves regional classics such as Flammkuchen in savory and sweet varieties, as well as spare ribs and schnitzel. A special focus is on the steak selection, which includes Argentinian roast beef, Irish T-bone steak and Charolais beef, among others. Flieten is offered as a local specialty, a dish traditionally served with French fries and salad. The menu also offers vegetarian options such as Flammkuchen with Gouda, feta and mozzarella. The restaurant has a terrace for outdoor seating and accepts reservations by phone. In addition to regular service, there is a delivery service and offers such as the einfach-trierisch buffet with Krustenbraten and Grumbeeren. Guests describe the atmosphere as rustic and relaxed, and the service is considered friendly and attentive.

Source: gasthaus-crames.de · retrieved 11/13/2026 · Text generated by a language model from the website's information, no guarantee of accuracy