Da Massimo

Da Massimo in Trier has been serving traditional Italian cuisine since 1995, with a focus on pizza, pasta, and wine. The menu offers a wide selection of antipasti such as Carpaccio di Manzo, Vitello Tonnato, or Prosciutto di Parma e Melone. For main courses, you'll find a variety of pasta types such as Pappardelle, Tortellini, or Gnocchi, served in sauces ranging from tomato to Gorgonzola. Vegetarian options are also available, including filled Tortellini with a tomato cream sauce or Gnocchi ripieni di Mozzarella. The restaurant is well suited for shared meals with colleagues or for special occasions in an authentically Italian atmosphere. Reservations can be made by phone or through the contact form on the website. Main course prices fall in the mid-range, which suggests a solid positioning. Guests can choose from a wide range of salads and soups as starters.

Source: da-massimo-trier.de · retrieved 11/13/2026 · Text generated by a language model from the website's information, no guarantee of accuracy