Name: Trattoria Tabano
Address: Silberburgstraße 62B, Stuttgart, 70176, Germany
Telephone: +4971191278780

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

Trattoria Tabano – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

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About Trattoria Tabano

Automatically generated

Trattoria Tabano is a restaurant (Italian) in Stuttgart, in the Rosenberg district. The address is Silberburgstraße 62B, 70176 Stuttgart. Up-to-date information is available on its own website, and you can reach it by phone at +4971191278780. Just around the corner: BiblioTheke (cocktail bar, 93 m) and Exploratorium Kindermuseum (museum, 124 m).

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At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Address: Silberburgstraße 62B
70176 Stuttgart, Germany
District: Rosenberg
Phone: +4971191278780
Website: www.tabano.de
Email: info@tabano.de
Coordinates: 48.78137° N · 9.16109° E
Data quality: confidence 1.00
Identifier: ID edcd6ec6-9ab…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Trattoria Tabano in Stuttgart-West serves authentic Italian cuisine with a focus on house-made pasta and seasonal ingredients. The menu features classic dishes such as spaghetti made with a whole Parmesan wheel, tagliatelle with fresh prawns, and grilled sea bass and tuna fillets. The menu is rounded out by a selection of pizzas, including the daily Frutti di Mare pizza, as well as a variety of starters and salads. The restaurant emphasizes a relaxed, unhurried approach to dining and sources its wines directly from a small importer.

Source: tabano.de · retrieved 11/10/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 11–19 €
Merkmale: vegan
Auf der Karte: Gemischte Bruschetta-Teller, Tomatensalat mit Thunfisch und Büffel-Mozzarella, Salatteller mit Räucherlachs, gegrilltem Gemüse und Avocado, Tagliatelle mit frische Garnelen und Miesmuscheln, Orecchiette mit Lammragout, Spaghetti aus dem Parmesanleib

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