Name: Fässle le restaurant
Address: Löwenstraße 51, Stuttgart, 70597, Germany
Telephone: +49711760100

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

Fässle le restaurant – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

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About Fässle le restaurant

Automatically generated

Fässle le restaurant is a restaurant (French) in Stuttgart. The address is Löwenstraße 51, 70597 Stuttgart. Up-to-date information is available on its own website, and you can reach it by phone at +49711760100. Just around the corner: Hotel Waldhorn (hotel, 268 m) and Micro-Lofts Stuttgart (sight, 421 m).

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At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Address: Löwenstraße 51
70597 Stuttgart, Germany
Phone: +49711760100
Website: www.restaurant-faessle.de
Email: info@restaurant-faessle.de
Coordinates: 48.74766° N · 9.17114° E
Data quality: confidence 1.00
Identifier: ID c1e31b19-fda…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Das Fässle le restaurant in Stuttgart-Degerloch serves French haute cuisine under the direction of chef de cuisine Patrick Giboin. The kitchen combines traditional techniques with modern international influences, relying on high-quality, carefully selected ingredients. The restaurant has three dining rooms with a total of 70 seats, including the Salon Toulouse-Lautrec and the Blue Salon, which are suitable for private events. In warm weather, guests can also dine outdoors on the terrace. The menu offers dishes such as veal kidneys in Pommery mustard sauce or Topfenknödel with plum compote.

Source: restaurant-faessle.de · retrieved 11/10/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 13–26 €
Merkmale: Terrasse/Garten, Reservierung
Auf der Karte: 3 Stück, Artischockensuppe mit Olivencrostini, Tagliatelle mit Tomatengemüsesauce, Oliven und Parmesan, Kalbsnieren in Pommerysenfsauce mit Lyoner Kartoffeln, Topfenknödel mit Zwetschgenröster und Tonkabohnen Eis, Kugel Sorbet

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