Name: Do Shi Rak
Address: Landhausstraße 113A, Stuttgart, 70190, Germany
Telephone: 0711 93505620

Illustrative image: Korean — Fig. 01Symbolbild© abex (a flickr user) · CC BY-SA 2.0

Do Shi Rak – Symbolbild, Image 1 — Fig. 01Symbolbild© abex (a flickr user) · CC BY-SA 2.0

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About Do Shi Rak

Automatically generated

Do Shi Rak is a restaurant (Korean) in Stuttgart, in the Ostheim district. The address is Landhausstraße 113A, 70190 Stuttgart. Up-to-date information is available on its own website, and you can reach it by phone at 0711 93505620. Just around the corner: Astoria am Urachplatz (hotel, 205 m) and Zero Arts (museum, 439 m).

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At a glance

Category: Restaurant › Korean
Rating: no reviews yet · write a review
Address: Landhausstraße 113A
70190 Stuttgart, Germany
District: Ostheim
Phone: 0711 93505620
Website: www.do-shi-rak-stuttgart.de
Email: —
Coordinates: 48.78777° N · 9.20152° E
Data quality: confidence 0.95
Identifier: ID e93c24c1-b2c…

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Location & surroundings

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Radius

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According to the website

automatically summarized

The Korean restaurant Do Shi Rak in Stuttgart offers a wide selection of traditional dishes such as mandu, ddeokbokki and bibimbap. The menu includes meat-based options with beef, chicken or shrimp as well as numerous vegetarian and vegan alternatives. Особенно noteworthy are the house-made sauces, including a spicy chili sauce and a soy sauce base for stir-frying. Alongside classic main dishes, side dishes such as pickled napa cabbage and rice cakes in various flavors are also served. The restaurant caters to guests who appreciate authentic Korean cuisine with modern influences.

Source: www.do-shi-rak-stuttgart.de · retrieved 11/10/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 7,50–18 €
Merkmale: vegetarisch, vegan
Auf der Karte: Mit rettich, frühlingszwiebeln,, koreanische Rindmaultaschen, frittierte Teigtaschen gefüllt mit Gemüse und Tofu, koreanische Maultaschen, Gemischte Mandu Platte (keine Wahl der Mandus möglich!), gerollt im Noriblatt mit Reis, Ei, Rettich, Spinat, Karotten

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