Restaurant Herrmann

Restaurant Herrmann in Regensburg is an established eatery that has been known since 1921 for its blend of international influences and Bavarian classics. The menu offers a wide selection of dishes, including an original Wiener Schnitzel made from veal loin, Upper Palatinate roast beef in cream sauce with grated dumplings, and pan-seared Barbary duck breast cooked pink. For guests who prefer something more exotic, there is a fruity vegetable coconut curry with basmati rice, or a tartare of Black Angus beef. Vegetarian options such as melted chestnut dumplings with pumpkin ragout or leafy salads with pan-fried halloumi are also on offer. The restaurant has more than 200 seats spread across several areas, which can be separated from one another when needed. This layout makes it possible to offer both intimate corners for couples and larger spaces for celebrations. The atmosphere is shaped by a focus on coziness and hospitality, and the kitchen is run by an experienced team. Reservations are available to secure a spot in this busy house.

Source: www.restaurant-herrmann.com · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy