Mio

The restaurant MIO in Münster specialized in cuisine built around seasonal and regional ingredients. Most of its produce came from the Münsterland region and the local weekly market. The menu ranged from Westphalian classics such as potato soup with smoked sausage and Leberkäse to international dishes. These included, among others, a Hungarian beef goulash, an Argentinian rump steak, and a pan-fried sea bass fillet. Vegetarian and vegan options were also on the menu, for example a vegetable curry with cashew nuts or a Thai curry. The restaurant described itself as a kind of neighborhood oasis for shared evenings. Guests could reserve their seats by phone or by email. However, March 28 was the restaurant's last day of operation, and its doors are now permanently closed.

Source: www.mio-ms.de · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy