Dell'Isola

Ristorante Dell’Isola in Münster has served authentic Italian cuisine since 1996, evolving from a pizzeria under founder Leo Squillace into a sophisticated restaurant. The menu features house-made pasta such as Cavatelli Calabrian-style or large Makkaroni with truffle cream, along with meat dishes like beef tenderloin in a green peppercorn cognac sauce. The offering is complemented by fresh wild-caught fish, delivered twice a week directly from Italian ports, as well as vegetarian options such as spaghetti with red pesto. The atmosphere is described as elegant, lively and yet familial, with the focus on impeccable service and handcrafted cocktails. A carefully curated wine list featuring premium wines accompanies the dishes, which change seasonally to follow the natural cycle of the seasons. The restaurant is located in the Aegidii quarter, centrally between Prinzipalmarkt and Aasee, near the LWL Museum and Domplatz. Reservations are available, and on Wednesdays and Saturdays a lunch menu is offered in addition.

Source: www.ristorante-dellisola.de · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy