Loers

The family-run inn Loers in Mönchengladbach serves seasonal dishes prepared by an experienced kitchen team using fresh ingredients. The menu offers hearty classics and fine steaks alongside vegetarian and vegan options. Especially popular are the Rhenish mussels and the roast goose à la carte, which is also served as a buffet on Thursdays. Guests can choose between a stylishly decorated banquet hall for larger occasions and a picturesque beer garden, which is transformed into a Christmas village with mulled wine and music during Advent. The establishment offers individual menu and buffet suggestions for celebrations and regularly organizes events such as carnival parties or evenings with magic shows. Reservations are possible by phone or via WhatsApp, although advance booking is mandatory for the large breakfast and lunch buffets.

Source: www.gasthofloers.de · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy