Restaurant Plaka

The owner-operated restaurant Plaka in Mainz offers a wide selection of Greek specialties, ranging from classic starters such as spanakopita, tyropita and Greek salad to meat-based main courses. The menu features a variety of grilled dishes such as gyros, bifteki, lamb skewers and rump steaks, traditionally served with potatoes, rice and salad. The offerings are rounded out by fish platters, salad plates with scampi or saganaki, and house-made soups and side dishes such as kritharaki. As a family business, the team places great importance on personal attention and warm service, aiming to give guests a pleasant experience. The covered outdoor area has seating for guests and, depending on the weather, is heated and sheltered, making a visit comfortable even in changeable weather. Reservations can only be made by phone or in person on site, as the restaurant does not respond to email inquiries. On site, payment is accepted only in cash or with a debit card; credit cards are not accepted. In addition to lunch and dinner, you can also order food for pickup, which will be ready in about twenty minutes.

Source: www.restaurantplakamainz.de · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy