Heimat-mainz

Restaurant Heimat in Mainz positions itself as a destination for German cuisine with Kurdish-Turkish influences. The menu features dishes such as Wiener schnitzel, Arnavut ciğeri, or ceviche made with Norwegian salmon fillet. The offering is rounded out by tapas from German regions and mezze, including the dish known as "the imam fainted." The bar serves house-made lemonades alongside a selection of cocktails, including Aperol Spritz and Sarti Spritz. On Tuesdays, there's a schnitzel night and a spritz night featuring Aperol and Sarti. On weekends, a buffet-style table service takes center stage, which can also be used for breakfast and brunch. The restaurant is located in the former Lebonbon and caters to families as well as guests looking for a drink after work. Vegetarian options are available, and reservations are recommended for the special evenings.

Source: www.heimat-mainz.de · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy