Favorite Restaurant

The Favorite Restaurant at the Parkhotel in Mainz sees itself as star-level cuisine that combines creative, Mediterranean, French and regional influences. The menu offers multi-course meals in three variations, featuring dishes such as ravioli with veal cheeks, veal ragout with truffle jus, or salsify with figs. Vegetarian guests will find their own menu options, which include cauliflower with trout caviar and pumpkin with mango, among others. Regional and international top-quality wines are available to accompany your meal, with Laurent Perrier serving as the house champagne. The sommelier can also advise you on putting together non-alcoholic alternatives. In good weather, a beer garden is open, which can be used as a terrace or garden. The restaurant accepts table reservations by phone, while the hot kitchen stays open until late in the evening.

Source: www.favorite-mainz.de/restaurants · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy