Andechser am Rhein

Das Andechser am Rhein in Mainz combines Bavarian brewing tradition with the local Mainz way of life and serves a selection of hearty German home-style dishes. Alongside classic schnitzel variations such as the Mainzer Schnitte or the Zwivel schnitzel, the menu also features regional specialties like liver dumplings, roast pork and crispy pork knuckle. Vegetarian and vegan options are available too, including Maultaschen with arugula and chard on pumpkin purée, or a coconut and pumpkin cream soup. Drinks include Andechser monastery beers from the Holy Mountain, a variety of schnapps and liqueurs, and non-alcoholic spritzers. The restaurant sits right on the banks of the Rhine and has a large, partially covered terrace with views of the river. The location also offers a public parking lot directly beneath the building and a large forecourt for receptions. Reservations are possible, and suitable rooms are available for corporate events or private celebrations.

Source: www.andechser-mainz.de · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy