Addis Abebaye

Addis Abebaye on Mainzer Parcusstraße in Mainz serves authentic Ethiopian cuisine based on traditional recipes and fresh ingredients. The menu offers a wide selection of meat dishes, including lamb, beef, and chicken, often served in a spicy or mild sauce with kibe. For vegetarians and vegans, there are special platters with lentils, chickpeas, and vegetables, as well as house-made injera made from gluten-free teff. Side dishes include fried sambusa and various salads, while the drink selection includes Ethiopian honey wine tej as well as local red and white wines. The restaurant places great importance on warm hospitality and, in addition to its regular operations, also offers a catering service for private and business events. Guests can choose between classic and vegetarian options, and many dishes are meant to be shared.

Source: www.addisabebaye.de · retrieved 11/12/2026 · Text generated by a language model from the website's information, no guarantee of accuracy